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Pear & almond tart with vanilla glaze
7
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
8
Difficulty
Easy
Can be made ahead, so a great pud with a dinner party.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Filo Pastry
100 g
Caster Sugar
50 g
Low Fat Spread
50 g
Egg, whole, raw
1 medium, raw, beaten
White Self Raising Flour
80 g, sifted
Ground Almonds
40 g
Skimmed Milk
1 tablespoon(s)
Vanilla Extract
1½ teaspoon(s), level, or almond extract
Pears in juice, drained
460 g
Caster Sugar
1 tablespoon(s), & seeds from 1/2 vanilla pod