Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Pasta with pea pesto by WW

Pasta with pea pesto

7
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Moderate

Ingredients

Peas, fresh or frozen

125 g

Vegetarian parmesan style hard cheese

15 g

Garlic

2 clove(s)

Basil, fresh

1 tablespoon(s)

Lemon Juice, Fresh

30 ml

Olive Oil

1 tablespoon(s)

Wholewheat Pasta, dry

240 g

Instructions

  1. Cook the peas for 3-4 minutes in a pan of boiling water. Drain and rinse in cold water to cool.
  2. Put the cooked peas in a mini food processor with garlic, cheese, basil, lemon juice and extra-virgin olive oil and blitz to a purée. Add a splash of water if the pesto is too thick.
  3. Cook 240g wholewheat pasta to pack instructions, then toss with the pesto to serve

You might like

You might like