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Photo of Oysters Kilpatrick by WW

Oysters Kilpatrick

1
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
12
Difficulty
Easy
These make a perfect starter if you are entertaining. They are best made just before serving however.

Ingredients

Oysters, weighed with Shells, Raw

12 individual

Back bacon, raw

3 rasher(s), medium, finely chopped

Worcestershire Sauce

½ teaspoon(s)

Light cream cracker

4 cracker(s)

Parmesan Cheese

2 teaspoon(s), grated, finely grated

Parsley, fresh

1 teaspoon(s), chopped

Instructions

  1. Preheat oven to 220°C. Set aside a 12 hole muffin tray.
  2. Carefully remove oysters from shells and set aside.
  3. Place half bacon in each oyster shell, then return oyster to shell. Meanwhile, combine Worcestershire sauce and cream together in a bowl. Season to taste with salt and pepper. Spoon cream mixture over each oyster, then sprinkle with parmesan cheese and remaining bacon.
  4. Arrange oysters in muffin tray and cook in preheated oven for 10 minutes, or until bacon is crisp and cheese is starting to brown. Sprinkle with parsley just before serving.

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