![Photo of Moroccan-style chicken & chickpea soup by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/l2w0ivyzcdxq0crcyfhb.jpg?auto=webp&optimize=medium)
Moroccan-style chicken & chickpea soup
3
Points® value
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
Amazing tahini-flavoured croutons bring a real hit of flavour - and a welcome crunch - to this simple, warming and hearty supper
Ingredients
Calorie controlled cooking spray
4 spray(s)
Chicken breast, skinless, raw
2 medium
Onion
1 large, finely diced
Celery, Raw
1 stick(s), finely diced
Cumin seeds
2 teaspoon(s), level
Ground Cinnamon
1 teaspoon(s), level
Coriander, Dried
1 teaspoon(s), level
Vegetable stock cube
1 cube(s), made up with 750ml hot water
Tinned Tomatoes
1 can(s), large, chopped plum tomatoes
Tahini paste (sesame paste)
2 tablespoon(s)
Garlic
1 clove(s), crushed
Sourdough Bread
80 g, torn into chunks
Chickpeas, cooked
1 can(s), large, drained
Lemon Juice, Fresh
15 ml
Parsley, fresh
2 tablespoon(s), chopped