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Photo of Mayo-Free Egg Salad by WW

Mayo-Free Egg Salad

0
Points® value
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Serve this on toasted bread or crisp lettuce leaves.

Ingredients

Japanese-style silken tofu

120 g

Dijon Mustard

2 teaspoon(s), heaped

Cayenne Pepper

¼ teaspoon(s), level

Boiled egg(s)

4 medium

Celery, Raw

1 serving(s)

Carrots, raw

1 medium

Onion

½ medium

Chives, Fresh

1 teaspoon(s)

Instructions

  1. Add the tofu, mustard and cayenne pepper to a blender or small food processor. Season then blend together.
  2. In a separate bowl. combine the boiled eggs, diced celery, carrot and onion.
  3. Spoon the tofu mixture over the egg mixture and toss to coat. Fold in the chopped chives

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