Marinated artichokes

Name: Marinated artichokes
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 2 teaspoon(s) Lemon Juice, Fresh; 1 teaspoon(s) Olive Oil; 1 clove(s) Garlic crushed; 2 teaspoon(s) Parsley, fresh; 1 teaspoon(s), level Oregano, Dried; 1 pinch Chilli flakes; 2 individual Artichoke hearts, cooked drained, quartered

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate perfect for grazing with friends.

Ingredients

Lemon Juice, Fresh

2 teaspoon(s)

Olive Oil

1 teaspoon(s)

Garlic

1 clove(s), crushed

Parsley, fresh

2 teaspoon(s)

Oregano, Dried

1 teaspoon(s), level

Chilli flakes

1 pinch

Artichoke hearts, cooked

2 individual, drained, quartered

Instructions

Combine freshly squeezed lemon juice, olive oil, the crushed garlic clove, chopped fresh flat-leaf parsley and the oregano and chilli flakes in a small bowl. Toss with 2 drained and quartered artichoke hearts (in brine).

Notes

Try our other antipasto platters: Griddled courgette with mint, Cucumber & dill raita, Watermelon & feta bites, Indian-style cauliflower, Griddled figs with balsamic vinegar, Asparagus & Parmesan, Smoked egg, Moroccan-style carrots.

Marinated artichokes

Ingredients

Instructions

Notes

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