Lemon, soy & pepper edamame

Name: Lemon, soy & pepper edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 100 g Tesco Edamame Beans (Frozen); 0.5 teaspoon(s) Salt; 0.5 pinch Black pepper; 0.5 teaspoon(s) Lemon zest; 1 teaspoon(s) Blue Dragon Light Soy Sauce

Points® value

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

For a savoury bite with a difference, try this spin on the popular Japanese appetiser.

Ingredients

Tesco Edamame Beans (Frozen)

100 g

Salt

½ teaspoon(s)

Black pepper

½ pinch

Lemon

½ teaspoon(s), zest

Blue Dragon Light Soy Sauce

1 teaspoon(s)

Instructions

Bring a pan of water to the boil, add the edamame pods and cook for 5 minutes. Drain, refresh under cold running water then drain again and transfer to a small bowl.
Combine the sea salt flakes, pepper and lemon zest in a small bowl. Scatter the mixture over the cooked edamame and toss to coat, then drizzle over the soy sauce.

Lemon, soy & pepper edamame

Ingredients

Instructions

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