Leek, potato & bacon soup
5
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Your Week 2013 Week 8
Ingredients
Calorie controlled cooking spray
10 spray(s)
Bacon medallions, raw
8 rasher(s), thinly sliced
Onion
1 small
Potatoes, Raw
600 g
Leek
550 g
Chicken stock cube(s)
1 cube(s), made up to 1 litre with hot water
Reduced fat soured cream
60 ml
Chives, Fresh
2 tablespoon(s)