Kale crisps

Instructions

1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Wash 200g of kale, pick the leaves (discard stalks) and dry very thoroughly.
2. Put the kale in a bowl and mist well with calorie controlled cooking spray. Arrange the kale in a single layer on a nonstick baking sheet.
3. Bake for 15-20 minutes, rotating the baking sheet half way. Remove from the oven when crisp, but watch carefully – don’t let them scorch.
4. Rest for 3 minutes (they crisp up more), add salt and serve.