Jackfruit tacos with sriracha mayonnaise
9
Points® value
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
You can find young jackfruit in most supermarkets nowadays – it has a meaty texture, so is ideal for creating vegan recipes, like these colourful tacos.
Ingredients
Jackfruit
420 g, 2 x 410g tin drained
Vegetable Oil
3 teaspoon(s)
Onion
½ large, finely diced
Garlic
2 clove(s), finely chopped
Chilli Powder
2 teaspoon(s), level
Oregano, Dried
½ teaspoon(s), level
Ground Cumin
1 teaspoon(s), level
Tomato Purèe
1½ tablespoon(s), level
Black beans in water
1 can(s), medium, drained
Chipotle paste
½ teaspoon(s), level
Hellmann's Vegan Mayo
40 g
Lime Juice, Fresh
2 teaspoon(s)
Sriracha sauce
¾ teaspoon(s)
Old El Paso White Corn Tortilla Wraps
8 wrap(s), small
Avocado
1 medium, peeled, stone removed, and thinly sliced
Cabbage
80 g, red, shredded
Coriander, fresh
1 tablespoon(s), to serve