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Photo of Indian-style cauliflower by WW

Indian-style cauliflower

0
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy
Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate is perfect for grazing with friends.

Ingredients

Cauliflower, Raw

100 g

Calorie controlled cooking spray

4 spray(s)

Garam Masala

1 teaspoon(s), level

Lemon Juice, Fresh

2 teaspoon(s)

Coriander, fresh

1 teaspoon(s)

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist the cauliflower florets with cooking spray and scatter over the garam masala. Roast for 15 minutes then drizzle over freshly squeezed lemon juice and scatter over fresh coriander.

Notes

Try our other antipasto platters: Griddled courgette with mint, Cucumber & dill raita, Watermelon & feta bites, Griddled figs with balsamic vinegar, Marinated artichokes, Asparagus & Parmesan, Smoked egg, Moroccan-style carrots.

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