![Photo of Indian-spiced paneer pancakes by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/q_auto/mzmpivr7vw2zikxmicjk.jpg?auto=webp)
Indian-spiced paneer pancakes
10
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Chickpea flour pancakes with a spicy spinach and cheese filling.
Ingredients
Chickpea Flour
150 g
Root Ginger
10 g, grated
Turmeric
1 teaspoon(s)
Chilli, green or red
1 individual, deseeded and finely chopped
Coriander, fresh
1 tablespoon(s), finely chopped
Rapeseed Oil
2 teaspoon(s)
Rapeseed Oil
½ tablespoon(s)
Onion
1 large, finely sliced
Garlic
1 clove(s), finely sliced
Paneer Cheese
175 g, cut into small chunks
Garam Masala
2 teaspoon(s), level
Spinach
200 g
Fat Free Natural Yogurt
80 g
Coriander, fresh
1 teaspoon(s), roughly chopped