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Photo of Harissa prawn cocktail by WW

Harissa prawn cocktail

2
Points® value
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
Juicy prawns, refreshing cucumber ribbons, crisp lettuce and a spicy tomato mayo combine to make the perfect modern take on the prawn cocktail.

Ingredients

Lettuce

1 portion(s), Baby Gem, shredded

Cucumber

¼ individual, medium, peeled into ribbons using a vegetable peeler

Prawns, Peeled & Cooked

125 g

Lemon

1 medium, wedges tot serve

Tomato Purèe

1 teaspoon(s), level

Reduced Fat Mayonnaise

1 tablespoon(s)

Fat Free Natural Yogurt

1 tablespoon(s)

Lemon Juice, Fresh

2 teaspoon(s)

Harissa paste

½ teaspoon(s)

Paprika

1 pinch, sweet

Instructions

  1. To make the sauce, in a small bowl, combine the tomato purée, mayonnaise, yogurt, lemon juice, harissa paste and paprika. Season to taste and set aside.
  2. Arrange the shredded lettuce and cucumber ribbons on a plate.
  3. In a small bowl, combine the prawns with 2 teaspoons of the sauce, then pile them on top of the salad. Scatter over the extra paprika and serve with the remaining sauce and the lemon wedges on the side.

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