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Photo of Griddled asparagus with lemon vinaigrette by WW

Griddled asparagus with lemon vinaigrette

1
Points® value
Total Time
9 min
Prep
5 min
Cook
4 min
Serves
4
Difficulty
Easy

Ingredients

Olive Oil

2 teaspoon(s), extra virgin

Lemon Juice, Fresh

½ tablespoon(s)

Dijon Mustard

1 teaspoon(s), level

Honey

1 teaspoon(s), level, clear

Asparagus, raw

500 g

Calorie controlled cooking spray

4 spray(s)

Instructions

  1. Whisk together 2 teaspoons olive oil, ½ tablespoon lemon juice, 1 teaspoon Dijon mustard and 1 teaspoon clear honey.
  2. Put 500g trimmed asparagus in a large bowl and mist with calorie controlled cooking spray.
  3. Heat a griddle pan over a high heat until smoking, then cook the asparagus for 3-4 minutes, turning, until tender; you may need to do this in batches. Drizzle over the dressing to serve.

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