Greek-style quesadilla

Name: Greek-style quesadilla
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Greek,Mexican
Ingredients: 1 small Red onion finely sliced; 0.5 medium Red pepper finely sliced; 50 g Olives, in Brine black, halved; 30 g Sun Dried Tomatoes roughly chopped; 1 teaspoon(s), level Oregano, Dried; 4 spray(s) Calorie controlled cooking spray; 50 g Light Mozzarella grated; 50 g Light feta cheese crumbled; 2 individual WW White Wraps

Points® value

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Easy

Create a world of flavours with this variations on the classic Mexican snack of toasted filled flatbreads. It's perfect for sharing and lovely for lunch.

Ingredients

Red onion

1 small, finely sliced

Red pepper

½ medium, finely sliced

Olives, in Brine

50 g, black, halved

Sun Dried Tomatoes

30 g, roughly chopped

Oregano, Dried

1 teaspoon(s), level

Calorie controlled cooking spray

4 spray(s)

Light Mozzarella

50 g, grated

Light feta cheese

50 g, crumbled

WW White Wraps

2 individual

Instructions

Combine the onion, pepper, olives, sundried tomatoes and oregano in a small bowl.
Mist a large frying pan with cooking spray and set over a medium heat. Add one wrap. Top with half the cheese, the vegetables and the remaining cheese. Add the other wrap and mist with cooking spray. Cook for 3-4 minutes until the base is browned and the cheese has melted. Turn and cook for another 2 minutes.

Greek-style quesadilla

Ingredients

Instructions

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