Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Greek-style breakfast pitta by WW

Greek-style breakfast pitta

4
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Enjoy a taste of Greece by whipping up these easy breakfast pitta sandwiches.

Ingredients

Egg, whole, raw

4 medium, raw, lightly beaten

Light feta cheese

40 g, crumbled

Calorie controlled cooking spray

4 spray(s)

Spinach

1 tablespoon(s), young leaf

Cherry Tomatoes

75 g, halved

Wholemeal Pitta Bread

1 medium, halved and toasted

Instructions

  1. Mix together the eggs and feta, then season.
  2. Mist a nonstick pan with cooking spray and set over a medium-high heat. Add the spinach and cook for 2 minutes, stirring occasionally, until wilted.
  3. Reduce heat to medium. Add the egg mixture and tomatoes and cook for 1-2 minutes, stirring frequently, until eggs are just set.
  4. Spoon the mixture evenly into the pitta halves.

Notes

You can also serve the egg mixture on its own, rolled up in tortillas, or spooned into lettuce wraps.

You might like

You might like