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Photo of French toast with fruity honey drizzle by WW

French toast with fruity honey drizzle

5
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
This works as a delicious dessert or weekend breakfast treat. Suitable for the whole family.

Ingredients

White bread, sliced

4 slice(s), medium, crusts removed

Egg, whole, raw

1 medium, raw

Skimmed Milk

150 ml

Vanilla Extract

1 teaspoon(s), level

Calorie controlled cooking spray

5 spray(s)

Banana

2 medium

Strawberries

225 g, stalks removed

Icing Sugar

2 teaspoon(s), level

Honey

4 teaspoon(s), level, clear

Instructions

  1. In a shallow bowl, beat together the egg, milk and vanilla essence.
  2. Cut the slices of bread into triangles, then dip them in the egg and milk mixture, leaving them to soak for a few moments, so that the liquid is absorbed.
  3. Heat a large frying pan and spray with low fat cooking spray. Add the soaked bread triangles and cook on both sides until browned. Transfer to four warmed plates.
  4. Slice the bananas and strawberries over each portion. Sprinkle with the icing sugar and drizzle one teaspoon of honey over each portion. Serve at once.

Notes

A combination of raspberries, strawberries and blueberries tastes delicious too. Use 100g of each.

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