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Fish tacos with spicy avocado cream
5
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
5
Difficulty
Easy
Ingredients
Olive Oil
1 teaspoon(s)
Onion
1 small
Garlic
4 clove(s)
Tinned Tomatoes
275 g
Coriander, fresh
1 tablespoon(s), chopped
Ground Cumin
½ teaspoon(s), level
Salt
½ teaspoon(s), sea salt
Black pepper
1 pinch, Freshly ground black pepper
Cod, raw
450 g
Lime
½ medium
Old El Paso Small White Corn Tortillas (pack of 10)
10 wrap(s)
Cabbage
150 g, red, shredded
Coriander, fresh
1 tablespoon(s), chopped
Lime Juice, Fresh
2 tablespoon(s)
Salt
1 pinch
Reduced fat soured cream
2 tablespoon(s), level
Lime Juice, Fresh
½ teaspoon(s)
Avocado
½ medium
Sliced green jalapeños in brine
2 tablespoon(s), drained
Coriander, fresh
1 tablespoon(s)