Firecracker corn on the cob

Instructions

1. Heat a large griddle pan over a medium heat.
2. Combine the low-fat spread with smoked paprika, chilli flakes and cumin in a small bowl and season.
3. Rub the spice mixture evenly over the corn cobs and griddle for 20 minutes, turning regularly, until the kernels are tender and charred.
4. Remove from the heat and squeeze over the juice of 1 lime to serve.