Eggs Benedict brunch
5
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Our version of the classic brunch dish features a short-cut, healthier hollandaise.
Ingredients
Bacon medallions, raw
8 rasher(s)
Tomato
6 large, plum, halved
Parsley, Dried
1 teaspoon(s), level, plus an extra pinch, to serve
White Wine Vinegar
1 teaspoon(s)
Egg, whole, raw
4 medium, raw
Reduced Fat Mayonnaise
3 tablespoon(s)
Dijon Mustard
1 tablespoon(s), level
Lemon Juice, Fresh
1 tablespoon(s)
White English muffin
2 medium, halved and toasted
Paprika
1 pinch, to serve