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Photo of Egg salad on cucumber by WW

Egg salad on cucumber

0
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
12
Difficulty
Easy
It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. These little snacks are tasty, quick and easy

Ingredients

Egg, whole, raw

3 large, raw

Reduced Fat Mayonnaise

50 g

Cucumber

½ individual, medium

Chives, Fresh

1 tablespoon(s)

Instructions

  1. Add 3 large eggs to a pan of boiling water and cook for 10 minutes. Remove with a slotted spoon and run under a cold tap until cool. Peel, then roughly chop the eggs in a bowl, mix with the mayonnaise and season well.
  2. Cut the cucumber into 12 x 5mm slices. Top with the egg mayonnaise and finely chopped chives.

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