Creamy Vegetable Pasta
11
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Fresh vegetables and pasta in a creamy herb sauce - mmmm - the perfect recipe for a quick, comforting supper.
Ingredients
White pasta, dry
250 g, penne, or other pasta shapes
Calorie controlled cooking spray
5 spray(s)
Spring Onions
1 medium, trimmed and chopped
Mange-tout
100 g, or fine green beans, sliced
Courgette
1 medium, chopped
Red pepper
1 medium, deseeded and sliced
Petits Pois, boiled
75 g, or garden peas, (thawed if frozen)
Medium fat soft cheese
200 g, with garlic and herbs
Skimmed Milk
50 ml
Lemon
1 teaspoon(s), zest, finely grated
Basil, fresh
4 leaf/leaves