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Photo of Creamy vegetable bake by WW

Creamy vegetable bake

8
Points® value
Total Time
1 hr 40 min
Prep
20 min
Cook
1 hr 20 min
Serves
4
Difficulty
Easy
This colourful creamy, cheesy dish is everything you could want for on a chilly evening.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Vegetable stock cube

½ cube(s), to make 100ml

Half Fat Crème Frâiche

300 g

Garlic

2 clove(s), crushed

Butternut Squash

½ whole, medium, long neck part, peeled and sliced thinly into rounds

Courgette

1 medium, trimmed and sliced into rounds

Potatoes, Raw

175 g, peeled and sliced thinly into rounds

Fennel

1 individual, sliced

Onion

1 large, sliced

Thyme, Fresh

1 tablespoon(s)

Half fat Cheddar cheese

30 g

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Mist a large baking dish with the cooking spray. Combine the stock, crème fraîche and garlic in a jug and season to taste.
  3. Layer the sliced vegetables in the dish, sprinkling thyme on top of each layer as you go. Pour over the crème fraîche and stock mixture.
  4. Cover the dish tightly with foil and bake for 1 hour. Remove the foil, sprinkle over the cheese and bake for another 15-20 minutes, until the dish is golden and bubbling.

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