
'Creamy' cauliflower soup with crispy mushrooms
Ingredients
Mushrooms
200 g, mixed
Olive Oil
1 teaspoon(s)
Calorie controlled cooking spray
4 spray(s)
Onion
2 medium, chopped
Garlic
1 clove(s), finely chopped
Ground Nutmeg
¾ teaspoon(s), level
Cayenne Pepper
¾ teaspoon(s), level
Plain White Flour
1 tablespoon(s), level
Vegetable stock cube
2 cube(s), 1 litre
Thyme, Fresh
1 sprig(s)
Bay leaf, dry
1 leaf/leaves
Cauliflower, Raw
1 whole, cut into florets
0% fat natural Greek yogurt
3 tablespoon(s)
Vegetarian parmesan style hard cheese
20 g, grated
Parsley, fresh
1 tablespoon(s), chopped