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Photo of Couscous, courgette & sweetcorn soup by WW

Couscous, courgette & sweetcorn soup

4
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A Middle Eastern-inspired soup that’s flavoured with harissa and topped with fresh coriander.

Ingredients

Olive Oil

2 teaspoon(s)

Onion

1 large, chopped

Celery, Raw

3 stick(s)

Garlic

2 clove(s)

Sweetcorn, tinned, drained

240 g

Green Beans

200 g

Vegetable stock cube

2 cube(s), 1 litre stock

Courgette

1 medium

Wholewheat Couscous, dry

100 g

Harissa paste

1 tablespoon(s)

Coriander, fresh

1 tablespoon(s)

Instructions

  1. Heat the oil in a large pan over a medium heat. Add the onion and celery, and cook for 5 minutes or until softened. Add the crushed garlic and cook, stirring, for 30 seconds or until fragrant.
  2. Add the corn, beans and 1 litre stock (made with 2 vegetable stock cubes), and bring to the boil. Reduce the heat and simmer, uncovered for 2 minutes. Add the courgette and couscous and simmer, uncovered for 2-3 minutes or until the couscous is tender. Season to taste.
  3. Serve the soup with the harissa paste and fresh coriander sprinkled over the top.

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