Cottage cheese & Marmite crispbreads

Name: Cottage cheese & Marmite crispbreads
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: English
Ingredients: 1.5 teaspoon(s), level Yeast Extract; 3 slice(s), small Rye Bread (German Style); 75 g Reduced fat natural cottage cheese; 0.25 individual, medium Cucumber sliced; 1 sprig(s) Mint, Fresh

Points® value

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

For when you fancy something with crunch…

Ingredients

Yeast Extract

1½ teaspoon(s), level

Rye Bread (German Style)

3 slice(s), small

Reduced fat natural cottage cheese

75 g

Cucumber

¼ individual, medium, sliced

Mint, Fresh

1 sprig(s)

Instructions

Spread a little Marmite thinly over 3 sesame-seed crispbreads.
Top each one with 25g low fat cottage cheese.
Arrange some thin slices of cucumber on top, then serve garnished with a fresh mint leaf.

Cottage cheese & Marmite crispbreads

Ingredients

Instructions

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