Coriander & lime houmous

Name: Coriander & lime houmous
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 4 servings
Ingredients: 1 can(s), large, drained Chickpeas, cooked drained, rinsed; 1 clove(s) Garlic large; 2 tablespoon(s) 0% fat natural Greek yogurt; 1 tablespoon(s) Tahini paste (sesame paste); 0.5 tablespoon(s) Olive Oil; 2 tablespoon(s) Lime Juice, Fresh; 1 tablespoon(s) Coriander, fresh handful

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Chickpeas, cooked

1 can(s), large, drained, drained, rinsed

Garlic

1 clove(s), large

0% fat natural Greek yogurt

2 tablespoon(s)

Tahini paste (sesame paste)

1 tablespoon(s)

Olive Oil

½ tablespoon(s)

Lime Juice, Fresh

2 tablespoon(s)

Coriander, fresh

1 tablespoon(s), handful

Instructions

Put the chickpeas in a food processor with garlic, yogurt, tahini, olive oil, lime juice, coriander and 2 tbsp water.
Blitz until you have a chunky textured houmous. Add more water if you prefer it smoother.

Coriander & lime houmous

Ingredients

Instructions

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