Chocolate cake with raspberries
10
Points® value
Total Time
40 min
Prep
30 min
Cook
10 min
Serves
8
Difficulty
Moderate
Enjoy a slice of this deliciously decadent chocolate cake. It's well worth it!
Ingredients
Calorie controlled cooking spray
5 spray(s)
Egg, whole, raw
3 large, raw, separated
Muscovado Sugar
75 g
Plain White Flour
60 g
Cocoa Powder
15 g, Filling and decoration:
Low Fat Spread
30 g
Icing Sugar
100 g
Cocoa Powder
2 tablespoon(s), level
Raspberries
75 g, (fresh or frozen, thawed)
Milk Chocolate
50 g, melted