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Chinese prawn omelette
4
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
Everyone should have a reliable omelette recipe they can turn to when short on time. This works brilliantly at any time of day, and at any time of year.
Ingredients
Chicken stock cube(s)
½ cube(s), to make 170ml
Oyster sauce
1 tablespoon(s)
Soy Sauce
1 tablespoon(s), dark
Mirin
1 tablespoon(s)
Cornflour
2 teaspoon(s), level
Calorie controlled cooking spray
4 spray(s)
King Prawns, Raw
100 g, peeled and deveined
Egg, whole, raw
2 medium, raw, lightly beaten
Spring Onions
2 medium, trimmed and thinly sliced to serve
Root Ginger
1 inch slice(s), cut into matchsticks