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Photo of Chicken tikka naan by WW

Chicken tikka naan

7
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy
Chicken tikka should never be off the menu, so spice things up with this Indian-inspired favourite.

Ingredients

Chicken breast, skinless, raw

200 g, cubed

Curry paste

2 teaspoon(s), tikka

Low Fat Natural Yogurt

3 tablespoon(s)

Mango Chutney

15 g

Spinach

1 portion(s)

Lemon

1 slice(s), wedges, to serve

Mini naan

2 individual

Instructions

  1. Preheat the grill to high. Mix the chicken breast with the tikka paste and 2 tablespoons of the yogurt, then cover and set aside in the fridge to marinate for 10 minutes.
  2. Thread the chicken onto 2 skewers (if you’re using wooden skewers, soak them in cold water for 15 minutes beforehand to stop them from burning). Cook under the grill for 10 minutes, turning occasionally.
  3. Meanwhile, mix the remaining yogurt with the chutney. Warm the naan breads and spread them with the chutney mixture. Top with the chicken and spinach, then serve with the lemon wedges for squeezing.

Notes

To warm the naan, sprinkle with a little water and put in a pan on medium heat for 3 minutes, turning once.

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