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Chicken & halloumi skewers with 2-ingredient flatbread
9
Points® value
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Easy
Even if the sun doesn’t come out, these skewers will make a great ‘barbecued’ meal – simply cook indoors under the grill for the same tasty flavour.
Ingredients
Lemon
½ zest(s) of 1, grated
Lemon Juice, Fresh
1 tablespoon(s)
Olive Oil
½ tablespoon(s), extra virgin
Thyme, Fresh
4 sprig(s), leaves picked
Chilli, green or red
1 individual, red, deseeded and finely chopped
Chicken breast, skinless, raw
2 medium, cut into chunks
Light Halloumi
220 g, cubed
Red pepper
1 medium, deseeded and finely chopped
Courgette
1 medium, cut into chunks
Fat Free Natural Yogurt
200 g
Bart Harissa Paste
1 tablespoon(s)
Rocket
60 g, to serve
White Self Raising Flour
100 g
Fat Free Natural Yogurt
100 g