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Photo of Chicken Caesar with pear & walnuts by WW

Chicken Caesar with pear & walnuts

5
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
An iconic main-meal salad you can whip up in minutes.

Ingredients

Wholemeal bread, sliced

1 slice(s), medium

0% fat natural Greek yogurt

30 g

Dijon Mustard

1 teaspoon(s), heaped

Pear

1 medium, chopped

Lemon Juice, Fresh

10 ml

Lettuce

50 g, Cos

Watercress

1 bunch(es)

Chicken breast, skinless, grilled

60 g, shredded

Parmesan Cheese

10 g

Walnut Halves

5 g

Instructions

  1. Dry-fry the wholemeal bread cubes for 3–5 minutes, turning regularly until toasted, then set aside. Combine the yogurt and wholegrain or Dijon mustard with some black pepper.
  2. Toss the chopped pear or apple in a little lemon juice. Arrange the Cos lettuce and watercress in a serving bowl and scatter over the chopped apple or pear. Top with the shredded chicken breast, the wholemeal croûtons and the grated Parmesan. Sprinkle the walnuts on top and drizzle the yogurt dressing over.

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