Chicken burrito bowl
Ingredients
White Long Grain Rice, dry
80 g
Lime
1 medium, zest of
Lime Juice, Fresh
25 ml
Coriander, fresh
2 tablespoon(s), (large handful), leaves picked and chopped
Chicken breast, skinless, raw
2 medium, cut into strips
Red pepper
2 medium, deseeded and cut into strips
Calorie controlled cooking spray
4 spray(s)
Ground Cumin
1 teaspoon(s), level
Coriander, Dried
1 teaspoon(s), level
Paprika
1 teaspoon(s), level, smoked
Cayenne Pepper
⅛ teaspoon(s), level, (1 pinch)
Corn on the cob, raw
1 medium
Garlic
2 clove(s), crushed
Chilli, green or red
1 individual, Red, deseeded and finely chopped
Black beans in water
1 can(s), medium, drained
Tomato
1 medium, diced
Red onion
1 medium, diced
Reduced fat soured cream
2 tablespoon(s), level
Lettuce
8 leaf/leaves, small, torn
Avocado
80 g, peeled and sliced