![Photo of Chicken, borlotti bean & vegetable soup with pistou by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ntwgz7jzzf5by2ngxaf0.jpg?auto=webp&optimize=medium)
Chicken, borlotti bean & vegetable soup with pistou
0
Points® value
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Easy
Pistou is a French version of Italian pesto, but without the pine nuts. This recipe uses parsley and mint instead of the usual basil.
Ingredients
Parsley, fresh
18 g, chopped
Mint, Fresh
12 g, chopped
Lemon
1 zest(s) of 1, grated
Garlic
2 clove(s), crushed
Calorie controlled cooking spray
4 spray(s)
Leek
1 medium, sliced
Chicken breast, skinless, raw
2 medium
Vegetable stock cube
1 cube(s), 1.5 litres
Broccoli, raw
100 g, cut into florets
Asparagus, raw
200 g, trimmed and chopped
Peas, frozen, boiled
120 g
Borlotti beans, cooked
1 can(s), large, drained
Sugar Snap Peas
100 g, sliced