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Photo of Chicken & pepper fajitas by WW

Chicken & pepper fajitas

5
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Ideal for a quick midweek meal the whole family will enjoy.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Chicken breast, skinless, raw

300 g

Peppers, all types

2 medium, use red and yellow, deseeded and thinly sliced

Onion

1 medium, thinly sliced

Celery, Raw

2 stick(s), thinly sliced

Santa Maria Medium Fajita Seasoning Mix

5 g, 1 tsp

Tomato Purèe

2 tablespoon(s), level, blended with 3 tbsp hot water

Tortilla wrap

4 medium, Green salad, to serve

Instructions

  1. Heat a wok or large frying pan ad spray with calorie-controlled cooking spray. Add the chicken and stir-fry for 3-4 minutes, until browned. Add the peppers, onion and celery and stir-fry for 4-5 more minutes, until the vegetables are cooked, yet still crunchy.
  2. Sprinkle the fajita spice into the wok, then add the tomato puree mixture. Heat and stir for a few seconds, then share between the tortillas. Roll them up tightly, then serve with salad.

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