![Photo of Cauliflower 'risotto' by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/m9gj0nzt39ieqrjnh8uc.jpg?auto=webp&optimize=medium)
Cauliflower 'risotto'
1
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
We’ve discovered another clever way to use the humble cauliflower. Our take on risotto uses cauliflower rice instead of Arborio and a cauliflower purée to add creaminess.
Ingredients
Calorie controlled cooking spray
8 spray(s)
Cauliflower, Raw
1 whole, florets, roughly chopped
Garlic
2 clove(s), finely chopped
Vegetable stock cube
1 cube(s), to make 200ml
Vegan yeast flakes
12 g
Onion
1 large, finely chopped
Thyme, Fresh
4 sprig(s), leaves stripped
Mushrooms
250 g, sliced
Parsley, fresh
25 g, chopped