Butternut & red pepper soup
2
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
This unusual soup has a fabulous colour and flavour - you simply must make some!
Ingredients
Calorie controlled cooking spray
5 spray(s)
Onion
1 large, chopped
Butternut Squash
1 whole, medium, peeled, deseeded and chopped into chunks
Red pepper
1 medium, deseeded and chopped
Vegetable stock cube
2 cube(s), dissolved in 1.2 litres (2 pints) hot water
Low Fat Soft Cheese
100 g
Skimmed Milk
150 ml, (1/4 pint)
Chives, Fresh
1 tablespoon(s), chopped
Black pepper
¼ teaspoon(s)
Fat Free Natural Yogurt
60 g, (4 tablespoons)
Chives, Fresh
10 g, to garnish