![Photo of Butternut squash pancakes by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/c839irqrjfzcca8tizxu.jpg?auto=webp&optimize=medium)
Butternut squash pancakes
7
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
This is a winning combo; squash and pancakes! The whole house smells so festive when you make these.
Ingredients
White Self Raising Flour
150 g
Mixed Spice
1 teaspoon(s), level
Bicarbonate of Soda
½ teaspoon(s), level
Egg, whole, raw
1 large, raw
Buttermilk
175 ml
Skimmed Milk
4 tablespoon(s)
Butternut Squash
175 g, coarsely grated
Calorie controlled cooking spray
4 spray(s)
Maple Syrup
2 tablespoon(s), to serve
Blueberries
250 g, to serve