Colcannon cakes with fried eggs
4
Points® value
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Easy
These little veggie cakes topped with a fried egg are great for a quick breakfast or brunch.
Ingredients
Potatoes, Raw
500 g, Maris Piper, cut into small chunks
Brussels sprouts, raw
150 g, shredded
Cabbage
100 g, Savoy, shredded
Ground Nutmeg
¼ teaspoon(s), level
Plain White Flour
20 g
Calorie controlled cooking spray
4 spray(s)
Shallots
2 medium, finely chopped
Spinach
450 g, young leaf
Egg, whole, raw
4 medium, raw