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Beef fajita salad bowl
7
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Bring some Mexican flavours to your kitchen with these colourful fajitas, packed with greens, veg and protein-rich steak.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Beef rump steak, lean, raw
2 medium
Fajita seasoning
30 g
Red onion
1 small, thinly sliced
Peppers, all types
2 medium, each deseeded and thinly sliced
Salsa sauce dip, mild
230 g
Lettuce
2 individual, Little gem, washed and leaves separated
Avocado
1 medium, peeled, destoned and thinly sliced
Coriander, fresh
1 teaspoon(s)
Reduced fat soured cream
4 tablespoon(s), level