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Photo of Basic turkey ragù by WW

Basic turkey ragù

0
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
This is a great batch-cook recipe to freeze for later. Serve it with spaghetti

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion

1 large

Carrots, raw

1 medium

Celery, Raw

1 stick(s)

Garlic

1 clove(s)

Dried Mixed Herbs

1 teaspoon(s)

Turkey breast mince, raw

500 g

Balsamic vinegar

1 tablespoon(s)

Tinned Tomatoes

2 can(s), large

Instructions

  1. Mist a large saucepan with cooking spray, then cook the onion, carrot and celery for 8-10 minutes over a medium heat until golden brown.
  2. Add the garlic and cook for another minute, then add the dried mixed herbs and turkey breast mince, and cook for 4-5 minutes. Stir in the balsamic vinegar and chopped tomatoes. Half-fill one of the tomato cans with water, and add to the pan. Simmer for 12-14 minutes until the sauce has thickened.

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