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Photo of Bacon & egg toasts by WW

Bacon & egg toasts

1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
20
Difficulty
Moderate
This classic combo will be a sure-fire hit at any gathering

Ingredients

Egg, whole, raw

1 medium, raw

Calorie Controlled Brown Bread

7 slice(s), crusts removed

Bacon jam

100 g

Chives, Fresh

1 tablespoon(s)

Instructions

  1. Cook the egg in a pan of simmering water for 8 minutes, then drain and cool under cold running water. Peel and finely chop, then set aside.
  2. Meanwhile, preheat the oven to 200ºC, fan 180ºC, gas mark 6. Using a 5cm-round biscuit cutter, stamp out 20 rounds from the bread, discarding the crusts and any trimmings. Arrange on a baking tray and bake for 5 minutes, until just toasted, then set aside to cool.
  3. Put the toasts on a serving platter, spread over the jam and top with the egg. Scatter over the chives then season and serve.

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