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Photo of Apple, elderflower & mint mocktail by WW

Apple, elderflower & mint mocktail

3
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Cut through the richness of all that Christmas food with this light, refreshing mocktail

Ingredients

Apple juice

350 ml, as purchased, cloudy

Mint, Fresh

4 sprig(s), 12 leaves

Sparkling elderflower presse

400 ml

Instructions

  1. Put 350ml cloudy apple juice and 12 mint leaves in a large jug and muddle using a cocktail muddler. If you don’t have one, use the end of a rolling pin or the back of a spoon.
  2. Top up with 400ml sparkling elderflower pressé, stir and add ice.
  3. To serve, divide between 4 chilled tumblers and decorate with some extra mint leaves.

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