Salmon Noodle Laksa - Balance Box

Salmon, raw

100 g

Curry paste

4 g

Chilli, green or red

1 g

Root Ginger

1 g

Garlic

1 g

Coconut milk, tinned

45 ml

Lemon grass stems

1 individual

Fresh Vegetable Stock

105 ml

Kaffir Lime Leaves

¼ g

Tomato Purèe

¾ g

Lime Juice, Fresh

1 ml

Rice Noodles, dry

105 g

Tamari soya sauce

1 ml

Red pepper

35 g

Beansprouts

35 g

Sugar Snap Peas

25 g

Spring Onions

5 g

Cashew Nuts

5 g