Roasted cod with vegetable ratatouille - Balance Box

Rapeseed Oil

2 ml

Red onion

20 g

Thyme, Fresh

1 sprig(s)

Garlic

1 clove(s)

Tomato Purèe

10 g

Tinned Tomatoes

50 g

Passata

30 g

Basil, fresh

3 g

Peppers, all types

120 g

Courgette

40 g

Aubergine

40 g

Cod, raw

1 fillet(s)

New potatoes, raw

100 g