Mushroom Chermoula Salad - Balance Box

Mushrooms

250 g

Garlic

3 g

Parsley, fresh

⅜ g

Coriander, fresh

⅜ g

Onion granules

½ g

Ground Cumin

½ g

Paprika

½ g

Lemon Juice, Fresh

2 ml

Lemon

1¼ g

Chilli flakes

1 pinch

Extra virgin olive oil

2½ g

Courgette

70 g

Aubergine

60 g

Red pepper

100 g

Spring Onions

1 g

Turmeric

¼ g

Za'atar seasoning

1 g

Saffron Threads

⅛ g

Pine nuts

5 g

Wild rice, dry

10 g

Quinoa (tricolour), dry

14 g

Vegetable bouillon powder

1 g

Whole Milk Natural Yogurt

15 g