Lentil spiced roasted carrot & feta salad - Balance Box

Puy lentils, dry

13 g

Yellow Split Peas, dry

15 g

Rapeseed Oil

1 ml

Carrots, raw

60 g

Cumin seeds

½ g

Red onion

15 g

Red pepper

25 g

Lemon Juice, Fresh

1 teaspoon(s)

Mint, Fresh

1 sprig(s)

Coriander, fresh

1 teaspoon(s)

Feta Cheese

25 g

Lettuce

4 leaf/leaves

Vinegar, All Types

3 ml

Chilli flakes

½ pinch

Lime Juice, Fresh

1 teaspoon(s)

Extra virgin olive oil

8 g