Zero veggie soup
0
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
If you are looking for a healthy and tasty soup, then this zero veggie soup is the perfect choice. Not only is it incredibly easy to make, but it’s also gluten-free and packed with ZeroPoint foods—including vegetables like carrots, celery, zucchini, and onions, as well as vegetable stock—making it perfect as a warming meal or snack to take to work. Simply store it in a thermos or microwave-safe container and heat it up when you're ready to eat. You can serve with crusty bread.
Ingredients
Vegetable stock cube
2 individual, gluten-free variety
Brown onion
1 medium, coarsely chopped
Garlic
2 clove(s), finely chopped
Celery
2 stick(s), sliced
Carrot(s)
2 medium, cut into 1cm pieces
Zucchini
2 medium, cut into 1cm pieces
Red capsicum
1 medium, cut into 1.5cm pieces
Canned diced tomatoes
2 400g can, (2 x 400g cans)
Fresh basil
½ cup(s), shredded
Fresh flat-leaf parsley
⅓ cup(s), chopped