Seeded oat and rosemary loaf
2
Points®
Total Time
1 hr 15 min
Prep
10 min
Cook
1 hr 5 min
Serves
12
Difficulty
Easy
This chunky-textured loaf is a great source of fibre and has a delicious savoury flavour that’s
complemented by fresh rosemary. Try it served freshly baked with soup, or enjoy it toasted the
next day and spread with smooth ricotta and honey.
Ingredients
Whole grain oat flour
¾ cup(s), (70g) (use 3/4 cup rolled oats, processed into a fine powder as per step 2)
Rolled oats, dry
155 g
Seed mix
30 g, (sunflower and pepitas)
Bicarbonate of soda
1 tsp
99% fat-free, plain Greek yoghurt, unsweetened
400 g
Egg(s)
1 medium, lightly beaten
Fresh rosemary
2 tsp, finely chopped