![Photo of White bean and blueberry pancakes by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/hbeih4ddi45ly96djjkp.jpg?auto=webp&optimize=medium)
White bean and blueberry pancakes
8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Ingredients
Canned cannellini beans, rinsed, drained
1 400g can, (1x400g can)
Egg(s)
2 medium
Vanilla bean extract, alcohol free
2 tsp
Ground cinnamon
½ tsp
Maple syrup
¼ cup(s), (60ml)
White self-raising flour
⅔ cup(s), (100g)
Skim milk
⅔ cup(s), (160ml)
Fresh blueberries
1 cup(s), (160g) or frozen, plus extra to serve
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Oil spray
1 x 3 second spray(s)